The Black Blaze × Black Star Pastry Collaboration Candle
When two creative worlds meet — fragrance and flavour intertwine to tell a story of joy, memory and sweetness.
A Meeting of Two Worlds
Some collaborations begin with a shared curiosity.
Black Blaze and Black Star Pastry both celebrate the art of sensory experience — one through scent, the other through flavour.
Together, we set out to transform one of Australia’s most iconic desserts — the Strawberry Watermelon Cake — into something new. A candle that carries not only its fragrance, but its feeling.
From Cake to Candle
Dubbed “the world’s most Instagrammed cake” by The New York Times, Black Star Pastry’s Strawberry Watermelon Cake is instantly recognisable — layers of almond dacquoise, rose-scented cream, crisp watermelon, and a crown of strawberries and pistachios.
We wanted to capture that same moment of delight: the first bite, the laughter shared, the sunlight on the table.
The result is a scent that feels like a memory — light, juicy, floral, and a little nostalgic.
Notes: Strawberry • Watermelon • Rose Petals • Meringue • Cream • Pistachio
A slice of joy. Light and dreamy. A fragrance that lingers like laughter after a long lunch.
Shared Philosophy
At Black Blaze, we explore emotion through scent — the invisible layer that completes a space, a mood, a memory.
At Black Star Pastry, flavour is their language — creating desserts that invite wonder and connection.
This collaboration is a meeting of sensibilities: design meets dessert, fragrance meets flavour, and art meets everyday life.
